What is a "Priority item" in the Food Code?

A "Priority item" in the Food Code refers to items that contribute to foodborne illness prevention. These items are crucial as they directly impact the safety and quality of food served in establishments. Priority items are typically related to the proper handling, cooking, and storage of food to minimize the risk of contamination and illness.

For example, items such as proper cooking temperatures, hygiene practices, and cross-contamination control are categorized as priority items because they play a significant role in safeguarding public health. By focusing on these critical aspects, food establishments can ensure that they are minimizing food safety risks and providing a safe dining experience for customers.

In contrast, the other options refer to factors that either enhance visual appeal or are not essential for food safety, which underscores why they do not fit the definition of priority items as outlined in the Food Code.