What should be done with food exposed to dust?

When food is exposed to dust, it is important to prioritize food safety. Dust can contain various contaminants, including bacteria, chemical residues, and allergens, which could pose serious health risks if consumed. The correct response emphasizes that food exposed to dust should be discarded rather than used or cleaned.

In food handling practices, maintaining a clean environment is crucial, and any food that has been contaminated by dust cannot be guaranteed safe for consumption. Even if the surface of the food appears clean after wiping or washing, harmful microorganisms may still be present, potentially leading to foodborne illnesses. Thus, discarding the food ensures that any risk of contamination is eliminated, safeguarding public health and safety.