Which of the following symptoms is commonly associated with foodborne illness?

Stomach cramps are a common symptom associated with foodborne illnesses because they often occur as a direct result of the gastrointestinal distress caused by consuming contaminated food. When harmful pathogens enter the digestive system, they can irritate the stomach and intestines, leading to cramps as the body attempts to expel these toxins. This symptom is frequently reported in various foodborne illnesses, including those caused by bacteria, viruses, and parasites.

Fatigue, while it can be a consequence of foodborne illnesses in some cases due to dehydration or the body's immune response, is not a primary symptom. Headaches may also occur, often related to dehydration or other issues, but they are not the most direct indication of foodborne illness. Skin rashes are typically unrelated to foodborne illnesses and are more associated with allergic reactions or other dermatological conditions. Thus, stomach cramps stand out as a clear and commonly recognized symptom in the context of foodborne illnesses.